Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper. Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. C ...

Cook the salmon for about 6 minutes on each side, gently turning over with a spatula. Prepare the sauce by mixing together all the ingredients. Then heat until just boiling. ...

Prepare 6-8 pancakes using the traditional panake method and keep them warm on a shallow oven-proof serving dish in the oven at 190°C. Melt the butter in a large frying pan and sauté the mushrooms and garlic for 5 minutes Add the salt, black pepper a ...

Thinly slice the chicken and place on one side. Mix all the sauce ingredients together. Heat the oil in the Tefal Saute pan until the oil smokes. Fry the chicken in the oil until sealed. Add the spring onions, tomatoes and pineapple cubes and heat th ...

Peel and slice the carrots and onions. Heat the butter in the open pan. Brown the turkey pieces on all sides. Remove from pan. Brown the carrots and onions. Place the turkey portions on top. Pour in the brandy and liquid. Sprinkle over the herbs, sal ...

Form the ground beef into four patties and season all over with salt and pepper. Chill, covered, for up to 1 day or until ready to cook. Stir the mustard with the mayonnaise until well combined; set aside. Select the "Sausage/Pork/Lamb" program and p ...

Pat the steaks dry with paper towel. Season the steaks with half each salt and pepper. Select the "Red Meat" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the ...

Stir the breadcrumbs with the Parmesan, milk, Italian seasoning, salt, pepper, eggs and garlic until well combined. Crumble in the ground beef, veal and pork. Gently mix just until mixture is evenly combined. Form the mixture into four equal patties. ...

Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...

Whisk the oil with the lemon juice, oregano, lemon zest, salt, pepper, paprika and garlic in a large bowl. Add the chicken and toss to coat. Thread the chicken into 20 cm wooden skewers. Select the "Poultry" program and press "OK". Lightly grease the ...

Peel the potatoes and cut into 2,5cm cubes. Place in a saucepan and cover with cold water. Bring to the boil and then drain. Cut the fish into pieces. Melt the butter in the open pan. Place the fish, skin side uppermost, in the pan. Brown over a low ...

Straw potato pancake. Wash, peel and grate the potatoes. Squeeze the potatoes gently with your hands to remove some of the liquid. Season with salt and pepper and if necessary with nutmeg. Heat oil in a pan. Form a beautiful potato pancake and cook o ...