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Thinly slice the chicken and place on one side. Mix all the sauce ingredients together. Heat the oil in the Tefal Saute pan until the oil smokes. Fry the chicken in the oil until sealed.
Add the spring onions, tomatoes and pineapple cubes and heat through. Add the sauce mixture and stir. Reduce the heat slightly, if necessary.
Cook until thickened, stirring continuously. Serve with boiled white rice.