Number of people
Cost
Difficulty
Preparation time
Cooking time
Soak the bread, with the crusts on, in the milk.
Wash the tomatoes but leave the stalks on.
Cut the off the tops, and set aside.
Scoop out the insides of the tomatoes with a teaspoon. Salt the insides of the tomatoes.
Turn them over and leave to drain on absorbent kitchen paper.
Drain any excess milk from the bread.
Cut the meat into 2.5 cm cubes.
Discard any excess fat or gristle.
Fit the stainless steel blade.
Add the onion, garlic, and parsley.
Process on speed 2 for 10-15 seconds until finely chopped. Add the cubed meat, drained bread, thyme, rosemary, tomato purée, Worcestershire sauce, and seasoning.
Process on speed 2 for 20-30 seconds to obtain a fine mince with finely chopped pieces of onion.
Stuff the tomatoes with the meat mixture.
Place in an ovenproof dish, replace the tops and drizzle with a little olive oil.
Bake in a preheated oven at 220°C, gas mark 7 for about 40-45 minutes.
Serve immediately.
Quickly and easily deep fry all your favorite foods.
Automatically filters and stores the clean oil for the next use
The T-fal 7-in-1 Multi Cooker and Fryer makes fast and delicious meals for the whole family
Versalio fryer.
Download the warranty terms of your product.
Find the nearest repair center
Find the instructions for use of your T-fal products.
Our advisors are at your service.