Number of people
Fill the pressure cooker with water. Place the mangetout in the basket, put the basket into the pressure cooker, close the lid and cook for 2 min.
Open, check that the mangetout are just cooked, then empty and dry the pressure cooker.
Heat 4 tbsp of olive oil in the pressure cooker and brown the pork for 2 min. Add the cumin and raisins. Pour in the stock, close the pressure cooker and cook for 7 min.
Open the pressure cooker, stir in the cornflour/cream mixture. Bring to the boil, stirring until thickened. Then add the mangetout and simmer for 2 min. Serve.
Need some help ?
Our experts are at your service