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Trim stalks, clean and wash mushrooms in lemon water.
Drain and wipe dry.
For the batter, combine in a bowl 100 g of flour, 1 egg yolk, a pinch of salt, 150 ml of milk, 1 tablespoon of oil.
Blend all ingredients together and carefully fold in the stiffly beaten egg white.
Coat the mushrooms with batter and deep fry.
Drain and serve hot with lemon mayonnaise.
Quickly and easily deep fry all your favorite foods.
Automatically filters and stores the clean oil for the next use
The T-fal 7-in-1 Multi Cooker and Fryer makes fast and delicious meals for the whole family
Versalio fryer.
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