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Peel the potatoes and trim them to an even size.
Cut into very thin slices only 2 mm thick or use a food processor with the fine slicing disc.
Wash for a long time under running cold water, then dry them thoroughly on a clean tea towel.
Cook in batches.
Place a layer of potato slices in the base of the basket and deep fry for about 4 minutes.
If you overload the basket they will stick together.
Drain and season with salt.
Serve.
Quickly and easily deep fry all your favorite foods.
Automatically filters and stores the clean oil for the next use
The T-fal 7-in-1 Multi Cooker and Fryer makes fast and delicious meals for the whole family
Versalio fryer.
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