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Wash the whole fish and dry them in a cloth. Prepare the seasoned flour and toss the whitebait in it a few at a time.
Deep fry for about 1 to 2 minutes until lightly browned. Drain on kitchen paper. Sprinkle with salt and garnish with lemon wedges.
Serve with brown bread and butter.
Quickly and easily deep fry all your favorite foods.
Automatically filters and stores the clean oil for the next use
The T-fal 7-in-1 Multi Cooker and Fryer makes fast and delicious meals for the whole family
Versalio fryer.
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