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In a frying pan, heat the butter and fry the onion and mushrooms.
Add the carrots and bean sprouts, fry for 1 minute.
Add the soy sauce and seasoning.
Brush the cooked side of the pancake with beaten egg. Place the filling down the centre of each pancake, leaving 4 cm uncovered at either end.
Fold in the sides to within 2cm of the middle. Brush with more beaten egg and roll up from the unfolded edge.
Chill for 1 hour.
Place a few pancake rolls in the basket and fry for 3 -5 minutes at 190°C until crisp and golden brown.
Fry the remaining rolls and serve hot or warm.
Quickly and easily deep fry all your favorite foods.
Automatically filters and stores the clean oil for the next use
The T-fal 7-in-1 Multi Cooker and Fryer makes fast and delicious meals for the whole family
Versalio fryer.
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