Number of people
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Preparation time
Cooking time
Peel and slice the onions.
Separate the onion rings.
To make the batter, in a bowl mix the flour and salt together.
Make a well in the centre and add the egg yolk, milk and oil.
Beat vigorously until smooth and lump free.
Gently fold in the stiffly beaten egg white.
Dip the onion rings in the batter.
Deep fry for about 5 to 6 minutes.
Serve as a side dish.
Quickly and easily deep fry all your favorite foods.
Automatically filters and stores the clean oil for the next use
The T-fal 7-in-1 Multi Cooker and Fryer makes fast and delicious meals for the whole family
Versalio fryer.
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