22 recipes

Asparagus in Soured Cream Sauce
Asparagus in Soured Cream Sauce

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned  asparagus in the basket. Rest the basket on the trivet. close the lid an ...

Starter Cheap Easy 15 min 12 min
Köpeoglu Salad
Köpeoglu Salad

Adjust the machine to 35 minutes, fry the tomatoes for 15 minutes in olive oil together with 2 garlic cloves. Then add the aubergine and courgette to the machine continue to fry for 10 minutes more. Finally add the peppers and fry for 10 minutes. Tak ...

Starter Cheap Medium 35 min 35 min
Shrimp Fritters with Creamed Avocado
Shrimp Fritters with Creamed Avocado

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...

Starter Cheap Easy 15 min 4 min
Burgundy Snails with Chervil and Stewed Courgettes
Burgundy Snails with Chervil and Stewed Courgettes

Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Starter Affordable Medium 20 min 10 min
Crispy Fried Whitebait
Crispy Fried Whitebait

Wash the whole fish and dry them in a cloth. Prepare the seasoned flour and toss the whitebait in it a few at a time. Deep fry for about 1 to 2 minutes until lightly browned. Drain on kitchen paper. Sprinkle with salt and garnish with lemon wedges. ...

Starter Affordable Very easy 5 min 2 min
Grilled Crab Cakes
Grilled Crab Cakes

Stir the celery with the red pepper, parsley, 1/4 cup (50 ml) mayonnaise, the green onion, mustard, garlic, salt and pepper. Stir in the crab and 1/2 cup (125 ml) breadcrumbs just until well combined. Form the mixture into 12 balls. Place the remaini ...

Snack, Starter Affordable Medium 25 min 10 min
Crispy dumplings of scallop with pistachio and parmesan
Crispy dumplings of scallop with pistachio and parmesan

Roughly chop the pistachios. Cut the cheese into thin strips. Marinate the scallops in a little pistachio oil and season with salt and pepper. Melt the butter and mix it with oil. Moisten the brick pastry sheets with this mixture. Cut the brick pastr ...

Starter Expensive Hard 30 min 10 min
Tandoori Salmon with Refreshing Raita
Tandoori Salmon with Refreshing Raita

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

Starter Affordable Medium 5 min 20 min
Spinach Salad
Spinach Salad

We do use real bacon in this recipe, but very little bacon fat. Fry the bacon over medium-high heat in saute pan until crispy, pouring off the fat often. Reserve 2 tablespoons of the fat. Pat the cooked bacon dry with paper towels and remove all the ...

Starter Cheap Easy 20 min
Spicy Tofu and Vegetable Kebabs
Spicy Tofu and Vegetable Kebabs

To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...

Starter Cheap Easy 5 min 10 min
Grilled Mediterranean Vegetable Pasta Salad
Grilled Mediterranean Vegetable Pasta Salad

Whisk the vinegar with the lemon juice, honey, garlic, salt and pepper. Whisking constantly, slowly drizzle in the olive oil, until well combined. Toss just enough of the dressing mixture with the zucchini, eggplant, red pepper and onion to coat; set ...

Side Dish, Starter Affordable Easy 15 min 5 min
Pan-fried foie gras with roasted figs and hazelnuts
Pan-fried foie gras with roasted figs and hazelnuts

Cut 4 beautiful slices of foie gras 2 cm thick. Season with pepper and dust with flour on both sides. Keep in the refrigerator. Cut the figs in half. Chop the hazelnuts coarsely and roast them dry in the frying pan stirring from time to time. Set asi ...

Starter Expensive Medium 15 min 20 min