Crispy Prawns
Crispy Prawns

Peel the prawns, use a small knife to remove the black cord running the length of the prawns. Dry with kitchen paper. Mix together, rice wine or dry sherry, five spice powder and tomato puree. Add prawns and mix to cover well. Heat the Wok, set at se ...

Snack, Starter Affordable Easy 10 min 10 min
Tilapia with Tomato & Olive Relish
Tilapia with Tomato & Olive Relish

Whisk the parsley with the lemon juice, olive oil, vinegar and garlic; divide into two equal portions. Sprinkle 1/2 tsp (2 ml) each salt and pepper on both sides of the fillets. Brush one portion of the parsley mixture over the fillets. Stir the rema ...

Main Course Expensive Easy 15 min 10 min
Maple Grilled Root Vegetables
Maple Grilled Root Vegetables

Slice each carrot and parsnip on the bias into 2.5 cm chunks. Slice the sweet potatoes into 1 cm thick rounds; cut each round in half. Place the vegetables in a large microwave-safe bowl. Cook the vegetables in the microwave, on high, for 6 minutes o ...

Side Dish Cheap Easy 15 min 5 min
Silky petits pots de crème with caramel and salted butter, and popcorn
Silky petits pots de crème with caramel and salted butter, and popcorn

Caramel: Place the sugar in a frying pan. Cook on medium heat and allow the sugar to start caramelising without touching it. When the sugar begins to brown underneath, mix so that it caramelises uniformly. Add the cream little by little in a thin str ...

Dessert Cheap Easy 10 min 20 min
Bouillabaisse
Bouillabaisse

Ask your fish merchant for a blend of firm-fleshed fish. For example: gurnard, sea eel, burbot, mackerel and 1 or 2 whitings or cod (this recipe requires tender fish which will be mashed during cooking and serve to bind and thicken the sauce). Clean ...

Soup Expensive Medium 15 min 20 min
Sesame Salmon
Sesame Salmon

Mix all the ingredients with the fish in a large bowl. Add all together to the ActiFry pan, which you first opened slightly and then heated gently for 1 to 2 minutes. The fish will be ready after 10 to 12 minutes. ...

Main Course Expensive Easy 12 min 10 min
Sea Fritto-Misto with Cocktail Sauce
Sea Fritto-Misto with Cocktail Sauce

Wash and dice the fish and seafood (bite-size), then sprinkle over lemon juice and a little salt. Cover the fish pieces in flour, dunk them in the beaten eggs and coat them into breadcrumbs. Fry them in the ActiFry, preferably using sunflower oil. Mi ...

Main Course Expensive Easy 10 min 10 min
Pan-fried asparagus with strawberries, balsamic vinegar and grilled bacon
Pan-fried asparagus with strawberries, balsamic vinegar and grilled bacon

Wash and cut the strawberries into 2 or 4 depending on the size. Wash the asparagus. Remove the small leaves along the stem. trim a little. Brown the bacon slices in the frying pan. Remove from the pan. Put a little oil in the pan. Brown and glaze th ...

Starter Expensive Medium 20 min 20 min
Light Risotto with Oil, Ham and Peas
Light Risotto with Oil, Ham and Peas

Place the oil in the appropriate section of the fryer; heat for approximately 3 minutes. Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes. Pour in the stock and cook for approximately 15 m ...

Main Course Affordable Medium 22 min 9 min
Real Crispy Chips
Real Crispy Chips

Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse fries thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the chips. Place the chips in the ActiFry ...

Side Dish Cheap Easy 45 min 15 min
Burgundy Snails with Chervil and Stewed Courgettes
Burgundy Snails with Chervil and Stewed Courgettes

Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Starter Affordable Medium 20 min 10 min
Fish Tapas
Fish Tapas

Make dough with the flour, oil, egg, water and a pinch of salt. Leave to rest for 1 hour in a cool place. Dice the carrot and chop the onion. Cook the fish and the mussel in salted water with the carrot, onion and bay leaf. When cooked, remove mussel ...

Main Course Affordable Hard 2 hr 00 10 min