Homemade Potato Crisps

Homemade Potato Crisps


  • 4

    Number of people

  • Cheap


  • Very easy


  • Preparation time

  • Cooking time


  • 700g old potatoes
  • Salt.


Peel the potatoes and trim them to an even size.

Cut into very thin slices only 2 mm thick or use a food processor with the fine slicing disc.

Wash for a long time under running cold water, then dry them thoroughly on a clean tea towel.

Cook in batches.

Place a layer of potato slices in the base of the basket and deep fry for about 4 minutes.

If you overload the basket they will stick together.

Drain and season with salt.


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