Earl Grey Latte-Vanilla

• 15 grams of Earl Grey (or 5 heaping teaspoons)
• ½ liter semi-skimmed milk
• 1 vanilla bean, split in two
• Sugar powder or chopped (about 120 g or 6 tablespoons)

This recipe was developed in partnership with: Tea By Thé.

In a saucepan, heat ½ liter of semi-skimmed milk with a vanilla pod, cut in half. When milk is hot (do not boil), set aside.

With a knife, grab some vanilla seeds and mix with hot milk.

Add the liter of Earl Grey

Add powdered sugar in pieces, taste and sweeten to desired taste.

Mix well and serve hot in mugs.

Alternative: Put in the fridge to cool, the mixture can be served iced. You can also replace the vanilla with the vanilla sugar, vanilla powder or liquid.