Crispy Camembert with Cranberry Sauce

Crispy Camembert with Cranberry Sauce


  • 4

    Number of people

  • Affordable


  • Very easy


  • Preparation time

  • Cooking time


  • 4 firm individual Camembert portions
  • Plain flour
  • 2 beaten eggs
  • 100g fresh breadcrumbs
  • 1 jar Cranberry sauce


Halve the Camembert portions widthwise to form thinner triangles. Coat in flour, then beaten egg and finally breadcrumbs.

Coat a second time with egg and breadcrumbs. Chill for about 30 minutes before cooking. Fry for about 1 - 2 minutes at 190°C until crisp and golden brown.

Drain and serve with Cranberry sauce.

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