Cinnamon Doughnuts

Cinnamon Doughnuts


  • 4

    Number of people

  • Cheap


  • Very easy


  • Preparation time

  • Cooking time


  • 375g flour
  • 1 pinch salt
  • 75g sugar
  • 1 sachet active dry yeast
  • 1/2 teaspoon cinnamon
  • Finely grated rind of 1 lemon
  • 3 beaten eggs
  • 100 ml milk
  • 100g melted butter, icing sugar.


Combine flour, salt, sugar, yeast, cinnamon and lemon rind. Mix in eggs, milk and melted butter and make a smooth dough.

Leave dough to rest in a cool place for 2 hours. Roll out dough so that it is 7 mm thick. Cut out rounds 7 cm in diameter. Deep fry for about 5 - 6 minutes at 190°C or until well browned.

Drain and sprinkle with icing sugar. Serve.

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