Traditional Hash Brown Potatoes
       Very easy Inexpensive
from USA

Preparation time:

min

Cooking time:

min


Ingredients

1 1/2 pounds russet (baking) potatoes, peeled and cut into ¾-inch pieces

1 medium onion, chopped

3 tablespoons unsalted butter

1/4 cup vegetable oil, divided

 
Cook potatoes in boiling salted water to cover until just tender. 
 
Drain potatoes and transfer to a bowl.
 
Melt butter with 1/4 teaspoon salt and 1/4 teaspoon pepper in a large nonstick skillet over medium heat; add onions and cook, stirring occasionally, until pale golden, about 5 minutes.
Add to potatoes and mash gently, leaving larger lumps.
 
Add 2 tablespoons oil to skillet and heat over medium heat.
Add potato mixture and pat out evenly.
Cook, partially covered, without stirring, until underside is golden brown, about 10 minutes.
Keep warm, covered, off heat.   
 


 

 



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