Veal Escallops with Tomato Sauce

Veal Escallops with Tomato Sauce

Main Course

  • 4

    Number of people

  • Affordable

    Cost

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 4 veal escallops
  • 110g grated parmesan
  • Seasoned flour
  • 200g fresh white bread crumbs
  • Fresh tomato sauce
  • Chopped fresh basil
  • For the coating : 1 egg, 1 tablespoon of oil, salt and pepper.

Preparation

Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper.

Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. Chill for at least 30 minutes.

Deep fry for about 5 to 7 minutes. Drain well. Serve with fresh tomato sauce flavoured with some chopped sweet basil.

T-fal products to prepare your recipe
  • Compact Deep Fryer
    Compact Deep Fryer

    Quickly and easily deep fry all your favorite foods.

    see more
  • Ultimate EZ Clean Fryer
    Ultimate EZ Clean Fryer

    Automatically filters and stores the clean oil for the next use

    see more
  • 7 in 1 Fryer
    7 in 1 Fryer

    The T-fal 7-in-1 Multi Cooker and Fryer makes fast and delicious meals for the whole family

    see more