Fried Meatballs

Fried Meatballs

Main Course

  • 4

    Number of people

  • Affordable

    Cost

  • Medium

    Difficulty

  • Preparation time

  • Cooking time

  • yes

    Nutritious & delicious

Nutritious & Delicious
Nutritional values383.0 Kcal
Protein 42.7 g
Carbohydrates 14.9 g
Fats 15.9 g
Sodium 0.3 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

  • 600g minced meat (veal & pork combined: 60% & 40% respectively)
  • 1 teaspoon groun cumin
  • 2 slices of bread
  • 100g “Kashkaval” (Bulgarian hard cheese)
  • 4 or 5 sprigs parsley
  • 1 egg
  • Plain flour

Preparation

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well.

Dice the “Kashkaval” then form small meatballs in the palm of your hand, place the cubes of cheese in the centre of each ball.

Make sure that the meatballs are properly closed to prevent the “Kashkaval” from oozing out during cooking. Roll the balls in the flour then deep-fry them according to the programme selected.

T-fal products to prepare your recipe
  • ACTIFRY
    ACTIFRY

    Just one tablespoon of oil for crispy, tasty fries and much more !    

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