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Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt.
Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter.
Remove from heat, stir in molasses and water. Pour this sauce over apple mixture.
Preheat oven to 180°C. In a medium bowl mix flour, baking powder, and 3/4 teaspoon salt. Stir in shortening until mixture resembles coarse crumbs.
Stir in milk just until flour is moist. Drop heaping tablespoonfuls in 8 or 9 mounds on apple mixture.
Bake 35 - 40 minutes or until crust is golden and apples are tender.
To serve, break up crust with spoon and stir into apple mixture.